COMING SOON! Fork & Flower Cookbook

"Travel tastes different when the air is kissed by herb and the night is young."

Fork & Flower

What happens when bold flavors, late night cravings, and nostalgic memories collide? You get Fork & Flower: The Munchies Cookbook, a book that is part love letter to D.C. food culture, part playful tribute to the munchie life, and fully unapologetic in flavor.

Step into a world where Captain Crunch French Toast sits next to Turkey Bacon Grilled Cheese, where Go-Go music vibes meet cannabis friendly comfort, and where every recipe is designed to spark joy, laughter, and a little bit of indulgence.

But this book is more than recipes. Aubrie opens up about her own journey with Graves’ disease and how cannabis became both a healing tool and a lifestyle. Alongside each dish she offers insight into strains, explores the differences between indica and sativa, and shares how the right balance of food and flower can bring comfort, calm, and creativity.

From 420 friendly bites to nostalgic dishes that raised a generation, Fork & Flower blends food, music, and culture into an irresistible collection that feels like home, whether your home is Uptown D.C. or anywhere cravings call.

This is not just a cookbook. It is a lifestyle. It is freedom on a plate. And it is proof that sometimes the best meals are the ones that make you smile with every messy, cheesy, sweet, or savory bite.

ALSO Coming Soon! A signature Fork & Flower line of travel sized and full-size seasonings to accompany the book, ready to sprinkle extra flavor into your next adventure or cozy night in.